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7:33 goddamit why has no one ever told me this before?! THIS is the kind of stuff I’ve always felt was missing from recipes. So many cooking recipes assume I know things I don’t or can feel out things I can’t.

No one has ever been able to explain cooking to me in a way that makes sense. You do! Please do a baked chicken video! I know it should be simple, but I’ll still screw it up. I have chicken brining right now from your brining video and I just realized idk what to do with it now.

Come to 600 downtown Pizza in bellefontaine , Ohio 10/10 it have a old wood fire place to cook their food best pizza 9/10 you will have to call to reserve a place to set

It looks amazing, can’t wait to try it. Why is it called Apizza when it’s not New Haven style?

Cincy? Have a brat! Cardboard with ketchup ! Maaa Rone! Youngstown or Cleveland stunad!

yea I live by 2 of the best pizza places in ohio Ramundo's and St. Francis

Hey live in Cbus, will try next time in Cinci !

What is the temperature of the water? I think it matters, but just wondering. This is awesome by the way!

I find it annoying that people use new York style or Detroit style as descriptors. What the he'll does that even mean?

Peanut oil and the others are inflammatory, try avocado oil .

So interesting reverse engineering the nutrition table! However, and I don't say this lightly: can't they simply put incorrect values on the packet? How can we be sure of that?

Very interesting! Need to get my hands on diastatic malt powder! Thanks for sharing this.

Try flying pizza in centerville or Dayton Ohio and Ron's pizza And marion's pizza

Look, you're not building watches.

How much time at the oven?

The best pizzeria in each State is far too subjective. This does look good though. If they ever open up a place near Marion, I'll be sure to try it.

The sauce should or shouldn't be cooked?

This video was perfect. I’m on the same mission you are! Thanks a ton!

he sounds like a decent guy trying to make a decent pizza......so why does he use the world's worst pizza ovens? did he buy them cheap at a garage sale? the first or maybe second thing anybody who is serious about pizza aquires is a proper wood-fired brick pizza oven

Yeah I give it a sear on one side on medium high using a cast iron for 90 secs then move it off the burner to finish with already lightly brown onions and some salt and pepper I use ribeye.

What an enlightening video!! I'm no a pro baker at all, but i'd seen videos using the % measurements, but your video (and you book) SHOWED how that is actually calculated.... so Thanks for that!!! The Hoagie rolls look superb!!! xo e.

Pizza batter.

does brining makes your meat loose protein content?

I was today years old when I learned that there is a whole ass RUclips channel dedicated to just... pizza. Like, video essays, high quality produced content, fancy shots, you know the works. Everything you'd expect out of a successful RUclips channel, but it's just ... pizza. Man, there really is a community for everything out there. Never knew.

I e been making pizza in my backyard for a few years. Thank you for the video. I’ve learned a few new tricks. ❤

How to cook the rice? Buy rice cooker haiyaaah

Very nice. I love how you analyzed this. I'll try your diastatic malt powder next time. Thank you.

Hi Charlie, sorry to ask the wrong question on this channel. Are you still living on covered call writing? I have been doing covered calls for a few months now and just want to hear from someone who has been doing it.

This was amazing!!

Pizza does not exist outside of Connecticut.

I'm a fan of little Caesar's crazy sauce and I would like to as how would you make at with what seasoning

You talk too fast, lol

What about buffalo mozzarella?

I use the starch and flour but i usually add a little masa harina because i love the flavor it adds

This link to the "Trade Coffee Subscription" webpage has been hacked and is listed as UNSAFE on my WebSafe program.

looks like dog food, they can't use good quality meat on a cheap sandwich I guess.

I love Di Carrlis ❤️ and what about in cleavland in little Italy 🇮🇹